Open for Lunch from 11:00 - 3:00 on Friday, October 16 & Breakfast on Saturday, October 17 from 8:00 - Noon! This week’s menus celebrate Fall with Pot Roast Subs and Beet Sandwiches along with a delightful entree sized Fall Salad with roasted cauliflower, dried cranberries, apples, toasted pecans, sweet potatoes and feta cheese with a poppyseed dressing! The soup will feature White Beans and Ham and the side vegetable is Good Old Fashion Collard Greens! All the standard Chicken Dishes are available. Emily’s desserts include Twinkie Bundt Cake, Super Local Fig Cheesecake Bars, Cranberry and Walnut Cookies, and the best ever Caramel Apple Pie. The Saturday Breakfast Special is Pumpkin French Toast with Fig Maple Syrup, Pecans, Bacon and Whipped Cream! WOW! What a way to start off the weekend! Check out the full Pop Up Menu on Chow Now, and preorder early online on Sandhillkitchen.com to decrease waiting time. Drive-thru Window only for orders and pickup. No inside service! Preorder Online or call ahead at 828-633-6868 for faster service! Come by and pick up your favorites!
. Find us on the Corner of Sand Hill Road and Sardis in the BP gas station. Open Monday - Wednesday for Breakfast and Lunch and for Breakfast, Lunch and Dinner on Thursday - Saturday.
On the way to work or school, great food makes for a great day. We dish up local favorites like homemade biscuits with sausage gravy, breakfast burritos, grit cakes and more!
At Sand Hill Kitchen, expect thoughtful entrees prepared with love and kitchen know how. From the always popular meatloaf sandwich to our daily special we use fresh ingredients, locally sourced wherever possible. We go out of our way to bring you a combination of amazing flavors homemade each day. Each lunch and dinner is served with a delicious side and a pop of pickle happiness, our delicious Dilly Pickles. Be sure to check Facebook to see the daily specials!