March Hours Weather Permitting Thursday 11:00 - 3:00 Friday 8:00 - 3:00 Saturday 8:00 - 2:00 This week we are featuring a Corned Beef Special grilled on a Focaccia Roll with Pimento Cheese, Dilly Pickles, and Crispy Fried Onions. Our soup isLoaded Baked Potato with Bacon, Cheddar and Scallions. The Saturday Breakfast Special is what we call the Jared, after our cook who could eat this every single day: one huge buttermilk biscuit with our fried chicken on top, smothered in sausage gravy. Our full menu including Emily’s Sweets is posted on the Chow Now order link. All the standby favorites are available including the Love Burger, the Buffalo Chicken Sandwich, the Portabella Burger, the Beet Sandwich, and our Reuben. Check out the full Pop Up Menu on Chow Now, and preorder early online at Sandhillkitchen.com to decrease waiting time. Drive-thru Window only for orders and pickup. No inside service! Preorder Online or call ahead at 828-633-6868! Come by and pick up your favorites!
. Find us on the Corner of Sand Hill Road and Sardis in the BP gas station! Open Thursday for Lunch Open Friday and Saturday for Breakfast and Lunch Take Out Only - No Inside Service Order Ahead on Line with Chow Now.
On the way to work or school, great food makes for a great day. We dish up local favorites like homemade biscuits with sausage gravy, breakfast burritos, grit cakes, and more, like this sausage bacon, and fried egg biscuit with cheese and jalapenos! This one will start your day with a kick!
At Sand Hill Kitchen, expect thoughtful entrees prepared with love and kitchen know how. From the always popular Reuben sandwich to our daily special we use fresh ingredients, locally sourced wherever possible. We go out of our way to bring you a combination of amazing flavors homemade each day. Each lunch is served with a delicious side and a pop of pickle happiness, our delicious Dilly Pickles. Our dessert specials change each week. Be sure to check Facebook to see the daily specials!